Chocolate is a great economy booster.
An average person will consume 10,000 chocolate bars in a lifetime.
The melting point of cocoa butter is just below the human body temperature – which is why it literally melts in your mouth.
The reason chocolate tastes so delicious is not only due to it’s silky texture, sweet smell, rich flavour and ideal melting temperature. It is also (arguably) good for you.
So next time you’re sitting there sucking a beautifully melting square in your mouth, just think… the flavanols in it enhance your brain power, the antioxidants reduce free radicals, helping to prevent cancer, heart disease and stroke. The sugar is giving you energy and finally the pheromones will make you more attractive.
That’s what I told myself anyhow while eating a tasty new dessert.
But remember, everything in moderation!